Healthier Version Pumpkin Pie
Ingredients:
1 Lg can Pure Pumpkin (I used Libby's)
5 Scoops Vanilla Protein Powder
2 Eggs
4 packets of Splenda
Cinnamon to taste
Pie Crust of your choice
Mix the first 6 ingredients together in a large bowl. Prepare pie crust as directed. Spoon pumpkin mixture into crust and bake at 375 for about 30 minutes. (I baked it until the crust just began to brown.) Truly amazing!
MAKE ME YOUR FREE COACH AND HAVE UNLIMITED FREE ACCESS TO ALL OF MY RECIPES AND MEAL PLANS!!!!!!!
MAKE ME YOUR FREE COACH AND HAVE UNLIMITED FREE ACCESS TO ALL OF MY RECIPES AND MEAL PLANS!!!!!!!
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