Saturday, September 29, 2012

Chocolate Cheesecake Protein Shake


Ingredients:
    In a blender add:
    1 cup fat free cottage cheese (don't worry it's very smooth and creamy when blended).
    2 tablespoons fat free sugar free chocolate instant jello pudding.
    1 teaspoon cocoa
    6 ice cubes
    12-14 oz fat free milk

Blend until smooth :0)



Nutrition Facts:
    Calories = 360
    Protein = 42 grams
    Carbs = 44 grams
    Fat = 0 gram
Additional Directions:
  1. Add 2 tablespoons of Power Butter Sport for a peanut butter cup smoothie. This adds 200 cal, 17g fat, 7g carbs, and 7g protein.
  2. Use butterscotch instead of chocolate pudding for a Butterfinger smoothie.
  3. Add a scoop of vanilla 100% whey protein and 4oz more of milk for more protein. This adds 150 cals, 1g fat, 6g carbs, and 28g protein - Wow, 72 grams protein!

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