Cake Batter Cheesecake Protein Shake (YUMMY!)
I am on a roll here tonight with this cheesecake!!
Ingredients
| 1/2 cup | Low fat cottage cheese 1 |
| 1 | Scoop vanilla protein powder |
| 3-5 | Drops butter or almond extract |
| 1 tbs | Vanilla sugar free instant pudding mix OR 1/2 tsp vanilla extractanilla sugar free instant pudding mix OR 1/2 tsp vanilla extract |
| 3-5 | Stevia packets (or sweetener of choice to taste) |
| 1/2 cup-1cup | Water (Alter this according to desired consistency) |
| 5-10 | Ice Cubes (Depending on how thick you like it, use less for a thinner consistency) |
| Optional: | 1/2 tsp xanthan gum |
| Sprinkles for topping! |
1 Cottage cheese may sound strange, but TRUST me… this is what makes the ‘MILKSHAKE’ consistency! Also, if you are sensitive to dairy, you can use tofu to get the same consistency!
2. You can get xanthan gum from most grocery stores in the gluten free section! Just a pinch of it makes your shake so thick and creamy!
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