High Protein Cheesecake

High Protein Cheesecake

Ingredients:

3/4 cup of fat free cottage cheese
1/2 scoop of protein powder (vanilla flavor works best)
1 packet of Splenda (optional)
1 tbsp sugar free instant pudding mix (cheesecake or vanilla flavor)
4-5 tbsp of fat free milk or water (helps thin out mixture)

Directions

1. Combine all the ingredients in a food processor or blender and mix for about 1 minute until smooth.
2. Top with sliced almonds, strawberries, or nothing at all.
3. Chill for 20 minutes. Enjoy!

Nutrition Facts:

Depending on what types of ingredients you use, this recipe will have about 200 calories, 30-35g of protein, and less than 2 grams of carbs!