Taco Cupcakes

Taco Cupcakes

Ingredients:

24 wonton wrappers 

1lb 96/4 extra lean ground beef 

1/4 cup taco seasoning 

1 1/4 cup pace picante salsa (pick your heat level) 

2 cups fat free shredded cheddar cheese 

Directions:

Brown ground beef, then add 2/3 cup water and taco seasoning; 

stir together and let simmer over medium heat for 5 minutes. 

Lightly spray each 12 cup muffin tin with pam. 

Layer one wonton wrapper in each cup. 

Put about one tablespoon of salsa on top of each wrapper. 

Sprinkle on a tablespoon of cheese, the top with about a tablespoon of meat. 

Layer in another wonton wrapper, salsa, cheese, meat, then finish with more cheese. 

Bake at 375 for 25 minutes, let cool about 5 minutes then just pop out and enjoy with a salad. 

They are 160 calories, 2g of fat and 22g protien each. Makes 12.