Clean Chili Nachos

Clean Chili Nachos (makes 10 cups and freezes well for up to 6 months)

• 1 tbsp olive oil
• 1 large red onion, chopped
•  1 large green bell pepper, chopped
• 6 cloves garlic, diced
• 1 1/2 lbs. ground turkey meat
• 4 tbsp ground cumin
• 1 tsp. ground coriander
• 1 tbsp chili powder
• 3 cups fresh tomatoes, diced
• 1 vegetable bouillon cube, dissolved in 1 cup of water
• 1 (16 oz) can of tomato paste
• 1 (15oz) can of kidney beans
• 1 (15oz) can tomato sauce, no sugar added

Crock pot directions:

• In a large pan, saute the red onion, bell pepper and garlic cloves in the oil.
• Once the onions are translucent, stir in the turkey meat.  Continue to stir until meet is cooked.
• Stir in cumin, coriander and chili powder
• Pour in the water with the dissolved bouillon cube
• Then combine the rest of the ingredients as listed and cook on low for 6-8 hrs. 

After chili is made then pour a cup of chili over some "food should taste good" chips and top with tomatoes, avocado and plenty of fresh cilantro.  I also had shredded low fat cheddar cheese for others.